Vegan Friendly Breakfast – Tofu Burrito

Essential Ingredients: Flour tortillas (lightly warmed) – 4 Vegetable oil (or another kind of cooking oil) – 3 tbsp  Garlic (minced) – 1 clove  Onion (diced) – 1/2  Firm or extra-firm tofu (drained, then chopped into 1-inch cubes) – 4 oz / 100 g  Ingredients to your taste: Mushrooms (sliced) – 1/2 cup  Turmeric –Continue reading “Vegan Friendly Breakfast – Tofu Burrito”

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Quick Vegan Friendly Meal: Seared Sesame Tofu with Noodle Salad

Before you freak out, this is actually so quick to make, the portion may look big however I ate half for breakfast, it is quite filling and nutritious! Essential Ingredients: Tofu – 50g / 2 oz Sesame seeds – 1 tbsp Noodles – 70g / 2.8 oz Onion (finely chopped) – 1 Ingredients to yourContinue reading “Quick Vegan Friendly Meal: Seared Sesame Tofu with Noodle Salad”

Recipe: Almond Cupcakes – Vegan Friendly

Another delicious recipe! This time I wondered, what would almonds taste like in a cupcake, I haven’t really had any cupcakes that are almond flavour unless it has the nuts and such throughout them when I want to enjoy a smooth non-nutty snack but with the taste only. Ingredients: 1 and 3/4 cups all purposeContinue reading “Recipe: Almond Cupcakes – Vegan Friendly”

Recipe: Vegan Friendly – Lemon Cupcakes

Finally another recipe! This time I had a craving for lemon cupcakes since I love lemon related bakery goods. Above are the ingredients you will need. Below is the exact amounts needed: 1 and 3/4 cups all purpose flour (220g) 1 cup (200g) sugar 1 tsp baking soda (or 3x the amount of this, ifContinue reading “Recipe: Vegan Friendly – Lemon Cupcakes”

Cinnamon Rolls – Vegan Friendly

Delicious + Vegan friendly treat? Does this sound appetising? Read on for my recipe! So a few weeks ago a friend pointed me in the right direction as I needed a new recipe as this year I am trying to stick to trying a new recipe every month which is actually involves more effort thanContinue reading “Cinnamon Rolls – Vegan Friendly”

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