Meal Recipe: Pasta and Tuna Bake

Ingredients: 600g pasta 50g butter 50g plain flour 600ml milk 250g strong cheese, grated 2 x 160g cans tuna steak in sunflower oil drained 330g can sweetcorn, drained large handful chopped parsley Instructions: Heat oven to 180C/fan 160C/gas 4. Boil 600g rigatoni for 2 mins less time than stated on the pack. To make the sauce, melt 50gContinue reading “Meal Recipe: Pasta and Tuna Bake”

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Vegan Friendly – Cinnamon Rolls

I LOVE these so much, they’ve become my speciality too. Here is an updated recipe. Less sugar, more healthy, whilst still delicious. Altogether the duration including waiting for flour to rise can take up to 4 hours. Ingredients for dough: 2 cups almond milk (room temperate) (480 ml) 1/2 cup of coconut oil (melted) 1/4Continue reading “Vegan Friendly – Cinnamon Rolls”

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