Recipe: Pasta & Tuna Bake

Ingredients: 600g rigatoni 50g butter 50g plain flour 600ml milk 250g strong cheese, grated 2 x 160g cans tuna steak in sunflower oil, drained (whichever tuna you prefer) 330g can sweetcorn, drained large handful chopped parsley Instructions: Heat oven to 180C/fan 160C Boil 600g rigatoni for 2 mins less time than stated on the pack. To make the sauce –Continue reading “Recipe: Pasta & Tuna Bake”

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C’s Coconut Buns – Vegan Friendly

Ingredients– 1 cup of desiccated coconut – 1 cup self-rising flour– 1/2 cup caster sugar– 3/4 cup non-dairy milk– 1/4 cup melted coconut oil– 1 tbsp lime juice– 1 tsp vanilla extract After mixing the above ingredients together, bake at 180C for 30 minutes. If you fee like making your own icing:– 250g vegan butter–Continue reading “C’s Coconut Buns – Vegan Friendly”

Recipe: Almond Cupcakes – Vegan Friendly

Another delicious recipe! This time I wondered, what would almonds taste like in a cupcake, I haven’t really had any cupcakes that are almond flavour unless it has the nuts and such throughout them when I want to enjoy a smooth non-nutty snack but with the taste only. Ingredients: 1 and 3/4 cups all purposeContinue reading “Recipe: Almond Cupcakes – Vegan Friendly”

Cinnamon Rolls – Vegan Friendly

Delicious + Vegan friendly treat? Does this sound appetising? Read on for my recipe! So a few weeks ago a friend pointed me in the right direction as I needed a new recipe as this year I am trying to stick to trying a new recipe every month which is actually involves more effort thanContinue reading “Cinnamon Rolls – Vegan Friendly”

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