Vegan Friendly – Cinnamon Rolls

I LOVE these so much, they’ve become my speciality too. Here is an updated recipe. Less sugar, more healthy, whilst still delicious. Altogether the duration including waiting for flour to rise can take up to 4 hours. Ingredients for dough: 2 cups almond milk (room temperate) (480 ml) 1/2 cup of coconut oil (melted) 1/4Continue reading “Vegan Friendly – Cinnamon Rolls”

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