Vegan Friendly – Cinnamon Rolls

I LOVE these so much, they’ve become my speciality too. Here is an updated recipe. Less sugar, more healthy, whilst still delicious. Altogether the duration including waiting for flour to rise can take up to 4 hours. Ingredients for dough: 2 cups almond milk (room temperate) (480 ml) 1/2 cup of coconut oil (melted) 1/4Continue reading “Vegan Friendly – Cinnamon Rolls”

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Book Review: The Little Bakery On Rosemary Lane

Plot: Growing up in a quiet Yorkshire village, Roxanne couldn’t wait to escape and find her place in the world in London. As a high-powered fashion editor she lives a glamorous life of perennial singlehood – or so it seems to her sister Della. But when Roxanne gets her heart broken by a fashion photographer,Continue reading “Book Review: The Little Bakery On Rosemary Lane”

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