Finally another recipe!
This time I had a craving for lemon cupcakes since I love lemon related bakery goods.
Above are the ingredients you will need.
Below is the exact amounts needed:
1 and 3/4 cups all purpose flour (220g)
1 cup (200g) sugar
1 tsp baking soda (or 3x the amount of this, if using baking powder)
1/2 tsp salt
1 cup (240ml) soy milk
1/3 (80ml) vegetable oil
1 tbsp white vinegar or apple cider vinegar
1 tsp vanilla extract
2 tsp lemon extract
Did not have lemon zest (if do, another 2 tsp of lemon zest)
Preheat oven to 180 degrees
Sift the flour into a mixing bowl and add the sugar, baking soda and salt.
Then add the soy milk, vegetable oil, vinegar, vanilla, lemon ingredients.
Whisk briefly with a hand whisk to combine properly and remove any lumps
Line a cupcake tray with cupcake liners and divide the batter between them
Bake for 25-30 minutes until a toothpick or knife inserted into the centre comes out clean